French toast sundae recipe

French Toast Sundae recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to indulge in a delightful breakfast treat? Look no further than this irresistible French toast sundae recipe. Combining the classic flavors of French toast with the indulgence of a sundae, this dish is sure to satisfy your sweet tooth. With a crispy and golden exterior, soft and fluffy interior, and topped with a generous scoop of ice cream and a drizzle of syrup, this French toast sundae is the perfect balance of decadence and comfort. Whether you're serving it for brunch or as a dessert, this recipe is guaranteed to be a crowd-pleaser.

Keywords: French toast, sundae, breakfast, dessert, indulgence

French toast sundae recipe details

French toast sundae recipe, recipe Rating: 4.5
Number of votes:102

Ingredients Toast:

Butter for spreading

12 French bread slices (3/4 inch thick)

6 eggs

1-1/2 cups milk

1/4 cup sugar

2 Tablespoons maple syrup

1 teaspoon vanilla

1/2 teaspoon salt

Topping For Toast:

sliced kiwi

sliced bananas

sliced strawberries

whipped cream

cherries with stems

Maple-Walnut Syrup:

2 cups maple syrup

1 cup chopped walnuts, toasted

Instructions:

Line two large baking pans with 1-inch sides with heavy-duty foil. Spray with cooking spray. Spread butter on each side of bread slices and place 6 slices in each pan. Beat eggs, milk, sugar, syrup, vanilla and salt to blend in large bowl. Pour mixture over bread. Turn bread slices to coat. Cover with foil and refrigerate overnight.

Preheat oven to 400 degrees. Bake French bread 10 minutes. Turn bread over and continue baking until just golden, about 5 minutes longer.

Warm maple-walnut syrup in microwave. Transfer toast to plates and top with sliced fruit, warm maple-walnut syrup, whipped cream, and a cherry. I serve bacon with the toast.