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  • Tea time dessert marshmallows recipe

Tea time dessert marshmallows recipe

Posted on May 19th, 2022
by Matthew
Categories:
  • Recipes

Tea Time Dessert Marshmallows recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Dessert
  • indulgent
  • marshmallows
  • tea time

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a delightful tea time treat with this irresistible marshmallow recipe. These soft and fluffy confections are perfect for enjoying alongside a cup of tea or coffee. With their delicate texture and sweet flavor, they are sure to satisfy your sweet tooth cravings. Whether you're hosting a gathering or simply treating yourself, these homemade marshmallows are guaranteed to impress.

Keywords: tea time, dessert, marshmallows, recipe, indulgent.

Tea time dessert marshmallows recipe details


By thesmartcookiecook.com
A recipe of Tea time dessert marshmallows recipe. Read more below.
Tea time dessert marshmallows recipe, recipe Rating: 4.7
Number of votes:115


Ingredients

1 kg sugar
2 ½ tbsp gelatine
1 tbsp citric acid
1 tsp vanilla sugar
1 tsp baking soda

Instructions

Soak the gelatine in the bowl with the 200 ml of water for about 2 hours.

Put the sugar in the pan and, constantly stirring, boil it for about 7-8 minutes.

Take the sugar off the heat.

Combine the sugar and the gelatine in the bowl and whisk this combination by using the mixer for about 10 minutes. It is better to use the mixer on the small regime.

Add the citric acid and whisk this combination for about 5 minutes.

After that, add the vanilla sugar and the baking soda and whisk the dough for another 5 minutes.

Then rest the dough for 10 minutes.

Using the culinary syringe (or the spoon) lay out the dough on the baking tray. You can put the baking paper on the bottom of the tray beforehand.

Put your marshmallows in the fridge (not in the freezer) for about 3-4 hours.

Preparation time:

ca. 30 min

Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



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Traditional indian persimmon pudding recipe Tea cookies recipe Sweet breaded semolina patties recipe Sweet kielbasa sausage recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tea time dessert marshmallows recipe

Recipe type: xarchivex

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  • Dessert
  • indulgent
  • marshmallows
  • tea time

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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