Tempura batter for fish recipe

Tempura Batter for Fish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to make a crispy and delicious tempura batter for fish? Look no further! This recipe is perfect for creating a light and airy coating that will elevate your fish to new heights. With just a few simple ingredients, you can achieve a golden and crunchy exterior that pairs perfectly with any type of fish. Whether you're a seafood lover or looking to try something new, this tempura batter recipe is sure to impress.

Keywords: tempura batter, fish, crispy, delicious, recipe

Tempura batter for fish recipe details

Tempura batter for fish recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

40 g	flour
15 g	cornstarch
¼ tsp	baking powder
⅛ tsp	baking soda
2 medium	egg, whites only
½ tsp	salt
120 ml	water
¼ tsp	garlic powder
1 tsp	parsley
½ tsp	paprika
some	oil for frying

Instructions

Separate eggs and beat whites until frothy. Make sure not to overbeat, white should be very liquid and should not form peaks.

Fold all ingredients, except flour, together and beat only until smooth.

Dip fish in flour, then dip into batter. Fry in hot oil.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a