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  • Taylor’s scones

Taylor’s scones

Posted on Nov 7th, 2019
by Matthew
Categories:
  • Recipes

Taylor’s Scones recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Taylor’s scones. Read more below.
Taylor’s scones, recipe Rating: 4.5
Number of votes:89
Ingredients:
2 cups flour
1/2 cup sugar
1/2 teaspoon salt
1 Tablespoon baking powder
1-2/3 cups heavy cream
Granulated sugar
Options
1 cup chocolate chips and almond extract or
1 cup chopped fresh cranberries, 1/2 cup chopped walnuts, and vanilla or
Lemon zest and lemon extract or
Any of your favorites
Instructions:

Mix together flour, sugar, salt, and baking powder. Add one of the options. Stir in cream a little at a time so the dough does not become sticky. Divide in two equal portions. Flatten down on cookie sheet (I use parchment, too). Cut each disk through into eight sections. Sprinkle with granulated sugar. Bake for 20 to 30 minutes at 325 degrees.


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Barb’s cranberry nut bread Pumpkin spice muffins Coconut custard recipe Country rose morning cakes


Reference: Taylor’s scones

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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