Taylor’s scones

Taylor’s Scones recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Taylor's Scones, a delightful recipe that will transport you to the cozy ambiance of a traditional English tea room. These scones are buttery, flaky, and simply irresistible. Whether enjoyed with a cup of tea or as a breakfast treat, they are sure to become a favorite in your household. With just a few simple ingredients and easy-to-follow instructions, you can recreate the magic of Taylor's Scones in your own kitchen.

Keywords: scones, recipe, buttery, flaky, tea room.

Taylor's scones details

Taylor’s scones, recipe Rating: 4.5
Number of votes:100

Ingredients:

2 cups flour

1/2 cup sugar

1/2 teaspoon salt

1 Tablespoon baking powder

1-2/3 cups heavy cream

Granulated sugar

Options

1 cup chocolate chips and almond extract or

1 cup chopped fresh cranberries, 1/2 cup chopped walnuts, and vanilla or

Lemon zest and lemon extract or

Any of your favorites

Instructions:

Mix together flour, sugar, salt, and baking powder. Add one of the options. Stir in cream a little at a time so the dough does not become sticky. Divide in two equal portions. Flatten down on cookie sheet (I use parchment, too). Cut each disk through into eight sections. Sprinkle with granulated sugar. Bake for 20 to 30 minutes at 325 degrees.