Country rose morning cakes

Country Rose Morning Cakes recipe

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Recipe intro

Introducing "Country Rose Morning Cakes," a delightful breakfast treat that will transport you to the idyllic countryside. These fluffy and fragrant cakes are made with love, using a secret blend of rose petals and other wholesome ingredients. The delicate floral aroma will awaken your senses and set the perfect tone for a beautiful morning. Serve these cakes warm, topped with a dollop of butter and a drizzle of maple syrup, for a truly indulgent start to your day.

Keywords: breakfast, cakes, rose petals, fragrant, indulgent.

Country rose morning cakes details

Country rose morning cakes, recipe Rating: 4.6
Number of votes:96

Ingredients

1-1/2 cups flour

2 teaspoons baking powder

1/2 cup rose-scented sugar

1/2 teaspoon salt

1/4 cup butter

1 egg

1/2 cup milk

1/4 teaspoon vanilla

1/4 cup rose petals, washed

Instructions:

Sift together flour and baking powder. Mix sugar and salt with the rose petals. Cut in butter. Add egg and milk and vanilla. Mix until well blended. Spray cast iron flower pans. Batter will be stiff. Bake at 400 degrees for 20 minutes. Glazed flower pots may also be used (yields 4).

Serving Ideas:Serve with flower butter and garnish with fresh roses.

Notes:This is a dense muffin; also very good with rose jelly.

Serves:7 Preparation Time: 20 minutes