Barb’s cranberry nut bread

Barb’s Cranberry Nut Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Barb's cranberry nut bread is a delightful recipe that combines the tartness of cranberries with the crunchiness of nuts. This moist and flavorful bread is perfect for breakfast or as a tasty snack throughout the day. The combination of sweet and tangy flavors creates a unique and satisfying taste experience. With its simple ingredients and easy preparation, this recipe is sure to become a favorite among family and friends.

Keywords: cranberry nut bread, recipe, tartness, moist, flavorful.

Barb's cranberry nut bread details

Barb’s cranberry nut bread, recipe Rating: 4.4
Number of votes:107

Ingredients

2 cups sifted all-purpose flour

1 cup sugar

1-1/2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/4 cup solid vegetable shortening

1/4 cup fresh orange juice

1 egg, well beaten

1 teaspoon, grated orange peel

1 cup dried cranberries

1/2 cup chopped walnuts or pecans

Instructions:

Preheat oven to 350 degrees. Grease and flour 9 x 5-inch loaf pan. Sift dry ingredients into large bowl. Cut in shortening. Combine orange juice, egg, and grated peel, and add to dry ingredients, mixing just to moisten. Fold in berries and nuts. Turn into prepared pan and bake until tester inserted in center comes out clean, about 1 hour (approximately 35 minutes for the small loaves). Cool on wire rack before removing from pan. Wrap and store overnight to develop flavors before slicing.

Makes one 9 x 5-inch loaf of 4 small loaves.