Coconut custard recipe

Coconut Custard recipe

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Recipe intro

This coconut custard recipe is a delightful and creamy dessert that will transport you to a tropical paradise. Made with simple ingredients like coconut milk, eggs, and sugar, this recipe is easy to follow and yields a rich and luscious custard with a hint of coconut flavor. The custard is baked to perfection, resulting in a smooth and velvety texture that melts in your mouth. Whether enjoyed on its own or paired with fresh fruits, this coconut custard is a true indulgence.

Keywords: coconut custard, dessert, tropical, creamy, baked.

Coconut custard recipe details

Coconut custard recipe, recipe Rating: 4.4
Number of votes:92

Ingredients

2 eggs

12 ounces sweetened condensed milk

3 cups whole milk

1 cup unsweetened or fresh coconut

2 cups strawberries

1/2 lemon

1/2 cup sugar

Instructions:

Beat eggs, and add condensed milk, whole milk, and coconut; stir. Butter 5 souffle dishes and fill almost to top. Place in pan with 1/2 inch water. Bake at 350 degrees for 20 to 25 minutes. Refrigerate 3 to 4 hours. Puree strawberries, juice from half of lemon, and sugar. Decorate plate with strawberry sauce. Place custard in center. Garnish with berries and fresh mint.