Pumpkin spice muffins

Pumpkin Spice Muffins recipe

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Recipe intro

Introducing a delightful treat for the autumn season - Pumpkin Spice Muffins! These moist and flavorful muffins are infused with the warm and aromatic spices of cinnamon, nutmeg, and cloves, perfectly complementing the rich pumpkin flavor. With a soft, tender crumb and a hint of sweetness, these muffins are perfect for breakfast or as an afternoon snack. They are incredibly easy to make, requiring only a few simple ingredients and minimal prep time. So, get ready to indulge in the comforting flavors of fall with these delectable Pumpkin Spice Muffins!

Keywords: Pumpkin spice, muffins, autumn, spices, easy

Pumpkin spice muffins details

Pumpkin spice muffins, recipe Rating: 4.4
Number of votes:91

Ingredients

2 cups sugar

1/2 cup butter

3 eggs

1/2 cup milk

1-1/2 cups pumpkin

1-1/2 cups raisins

3 cups flour

1-1/2 teaspoon baking powder

1 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ground clove

Instructions:

Mix all dry ingredients together and set aside. Cream sugar and butter and then add eggs, milk and the pumpkin. The pumpkin can be either fresh or the canned type used for pies. Add the raisins to the dry mix and toss around to coat them, then combine all ingredients. Let stand at room temperature for one hour (the raisins, spices and liquid will “connect” for a nice flavor!). Pour into muffin tin, buttered, or in paper cupcake holders. Bake at 400 degrees for 17 to 20 minutes.