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Pumpkin spice muffins

Posted on Nov 7th, 2018
by Matthew
Categories:
  • Recipes

Pumpkin Spice Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pumpkin spice muffins. Read more below.
Pumpkin spice muffins, recipe Rating: 4.4
Number of votes:87
Ingredients
2 cups sugar
1/2 cup butter
3 eggs
1/2 cup milk
1-1/2 cups pumpkin
1-1/2 cups raisins
3 cups flour
1-1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground clove

Instructions:

Mix all dry ingredients together and set aside. Cream sugar and butter and then add eggs, milk and the pumpkin. The pumpkin can be either fresh or the canned type used for pies. Add the raisins to the dry mix and toss around to coat them, then combine all ingredients. Let stand at room temperature for one hour (the raisins, spices and liquid will “connect” for a nice flavor!). Pour into muffin tin, buttered, or in paper cupcake holders. Bake at 400 degrees for 17 to 20 minutes.

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Reference: Pumpkin spice muffins

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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