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Tandoori chicken salad recipe

Posted on Jun 16th, 2022
by Matthew
Categories:
  • Recipes

Tandoori Chicken Salad recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • fresh vegetables
  • grilled chicken
  • indian cuisine
  • salad
  • tandoori chicken

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tandoori chicken salad recipe is a delicious and healthy twist on the classic Indian dish. Marinated in a blend of aromatic spices, the chicken is grilled to perfection, resulting in tender and flavorful meat. Paired with a vibrant assortment of fresh vegetables, this salad is a refreshing and satisfying meal option. The combination of the smoky tandoori flavors with the crispness of the salad creates a delightful culinary experience.

Keywords: Tandoori chicken, salad recipe, Indian cuisine, grilled chicken, fresh vegetables.

Tandoori chicken salad recipe details


By thesmartcookiecook.com
A recipe of Tandoori chicken salad recipe. Read more below.
Tandoori chicken salad recipe, recipe Rating: 4.6
Number of votes:108


Ingredients

250 g yoghurt
3 tbsp oil
2 tbsp Tandoori Masala
4  chicken breast fillets
2  nectarines, sliced
2 tbsp coriander leaves, chopped
1 tbsp lemon juice
salt and pepper
sugar
1 head(s) lettuce, leaves separated

Instructions

Mix 2 tablespoons of yoghurt with 1 tablespoon of oil and the Tandoori masala. Brush the chicken with the mixture. Marinate for 15 minutes.

In a bowl, mix the remaining yoghurt with lemon juice, 1 tablespoon of oil and the coriander. Season with salt, pepper and sugar.

In a pan heat the remaining oil. Fry the chicken breast fillet until golden all around and cooked. Season with salt and pepper. Leave to rest for 15 minutes. Cut into neat slices.

In a bowl, combine the lettuce and the nectarines. Add the yoghurt dressing and toss gently. Arrange the chicken slices on top. Serve with flat bread.

Preparation time:

ca. 25 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Butter sauce recipe Tamarind and sesame chicken recipe Tandoori marinade for vegetables recipe Tandoori prawns recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tandoori chicken salad recipe

Recipe type: xarchivex

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  • fresh vegetables
  • grilled chicken
  • indian cuisine
  • salad
  • tandoori chicken

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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