Tandoori prawns recipe
Tandoori Prawns recipe
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Ingredients
| 500 g | prawns, peeled and deveined |
| 200 g | sour cream |
| 5 tbsp | Tandoori Masala or curry paste |
| 25 g | fresh ginger, grated |
| 2 clove(s) | garlic, minced |
| 100 ml | vegetable stock |
| 500 g | mixed vegetables, e.g. carrot, broccoli, cauliflower, beans |
| salt |
Instructions
In a bowl, mix together the sour cream, tandoori masala, ginger, garlic and prawns. Marinate the prawns for 2 hours.
In a saucepan, combine the vegetables and the stock. Cover, bring to a boil and cook over low heat for 10 minutes. Add the prawns and cook for another 3 minutes. Season to taste with tandori masala and salt.
Serve with rice and mango chutney.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Tandoori prawns recipe, diy, how to cook, prepare Tandoori prawns recipe
Recipe type: xarchivex
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