Tandoori prawns recipe
Tandoori Prawns recipe
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Recipe intro
The Tandoori prawns recipe is a delicious and flavorful dish that combines succulent prawns with a blend of aromatic spices. The prawns are marinated in a mixture of yogurt, ginger, garlic, and a variety of spices, including cumin, coriander, and turmeric. They are then cooked in a traditional tandoor oven or grilled to perfection, resulting in tender and juicy prawns with a smoky and charred flavor. This recipe is perfect for seafood lovers looking to add a touch of Indian cuisine to their meals.Keywords: Tandoori prawns, recipe, flavorful, spices, Indian cuisine
Tandoori prawns recipe details
Ingredients
500 g | prawns, peeled and deveined |
200 g | sour cream |
5 tbsp | Tandoori Masala or curry paste |
25 g | fresh ginger, grated |
2 clove(s) | garlic, minced |
100 ml | vegetable stock |
500 g | mixed vegetables, e.g. carrot, broccoli, cauliflower, beans |
salt |
Instructions
In a bowl, mix together the sour cream, tandoori masala, ginger, garlic and prawns. Marinate the prawns for 2 hours.In a saucepan, combine the vegetables and the stock. Cover, bring to a boil and cook over low heat for 10 minutes. Add the prawns and cook for another 3 minutes. Season to taste with tandori masala and salt.
Serve with rice and mango chutney.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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