Tandoori prawns recipe

Tandoori Prawns recipe

This article was published by: Matthew

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Ingredients

500 g	prawns, peeled and deveined
200 g	sour cream
5 tbsp	Tandoori Masala or curry paste
25 g	fresh ginger, grated
2 clove(s)	garlic, minced
100 ml	vegetable stock
500 g	mixed vegetables, e.g. carrot, broccoli, cauliflower, beans
	salt

Instructions

In a bowl, mix together the sour cream, tandoori masala, ginger, garlic and prawns. Marinate the prawns for 2 hours.

In a saucepan, combine the vegetables and the stock. Cover, bring to a boil and cook over low heat for 10 minutes. Add the prawns and cook for another 3 minutes. Season to taste with tandori masala and salt.

Serve with rice and mango chutney.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a