Buttermilk apple muffins

Buttermilk Apple Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Buttermilk Apple Muffins recipe! These moist and fluffy muffins are infused with the perfect blend of tangy buttermilk and sweet, juicy apples. With a hint of warm cinnamon and a touch of nutmeg, these muffins offer a comforting and aromatic experience. Perfect for breakfast or as a snack, these Buttermilk Apple Muffins are sure to become a household favorite.

Keywords: Buttermilk, apple, muffins, moist, cinnamon.

Buttermilk apple muffins details

Buttermilk apple muffins, recipe Rating: 4.5
Number of votes:103

Ingredients:

3/4 cup brown sugar, firmly packed

1/3 cup vegetable oil

1 egg, slightly beaten

1 teaspoon vanilla

1-1/2 cups all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup apple, peeled and chopped

1/2 cup buttermilk

Topping:

1/4 cup each brown sugar and chopped pecans

1/2 teaspoon cinnamon

Instructions:

Preheat oven to 325 degrees. Grease muffin cups. Blend 3/4 cup brown sugar, oil, egg and vanilla in large bowl. Combine flour, baking soda and salt. Add to wet mixture. Add apple and buttermilk and mix thoroughly just to moisten. Fill muffin cups 2/3 full. Combine 1/4 cup brown sugar, pecans, and cinnamon in small bowl for topping. Sprinkle evenly over batter. Bake at 350 degrees for 15 to 20 minutes.

Makes: 12 muffins