Buttermilk apple muffins
Buttermilk Apple Muffins recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 3/4 cup brown sugar, firmly packed
- 1/3 cup vegetable oil
- 1 egg, slightly beaten
- 1 teaspoon vanilla
- 1-1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup apple, peeled and chopped
- 1/2 cup buttermilk
- 1/4 cup each brown sugar and chopped pecans
- 1/2 teaspoon cinnamon
Preheat oven to 325 degrees. Grease muffin cups. Blend 3/4 cup brown sugar, oil, egg and vanilla in large bowl. Combine flour, baking soda and salt. Add to wet mixture. Add apple and buttermilk and mix thoroughly just to moisten. Fill muffin cups 2/3 full. Combine 1/4 cup brown sugar, pecans, and cinnamon in small bowl for topping. Sprinkle evenly over batter. Bake at 350 degrees for 15 to 20 minutes.
Makes: 12 muffins
Tags: recipe, Buttermilk apple muffins, diy, how to cook, prepare Buttermilk apple muffins
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com