Buttermilk apple muffins

Buttermilk Apple Muffins recipe

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3/4 cup brown sugar, firmly packed
1/3 cup vegetable oil
1 egg, slightly beaten
1 teaspoon vanilla
1-1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup apple, peeled and chopped
1/2 cup buttermilk
1/4 cup each brown sugar and chopped pecans
1/2 teaspoon cinnamon


Preheat oven to 325 degrees. Grease muffin cups. Blend 3/4 cup brown sugar, oil, egg and vanilla in large bowl. Combine flour, baking soda and salt. Add to wet mixture. Add apple and buttermilk and mix thoroughly just to moisten. Fill muffin cups 2/3 full. Combine 1/4 cup brown sugar, pecans, and cinnamon in small bowl for topping. Sprinkle evenly over batter. Bake at 350 degrees for 15 to 20 minutes.

Makes: 12 muffins

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