Orange pecan french toast recipe

Orange Pecan French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Orange Pecan French Toast recipe, a delightful breakfast treat that is sure to please your taste buds. This recipe combines the tangy sweetness of oranges with the rich crunch of pecans, creating a symphony of flavors in every bite. The soft, fluffy bread is soaked in a luscious orange-infused custard and then topped with a generous sprinkle of toasted pecans for added texture and nuttiness. Serve this indulgent dish with a drizzle of maple syrup or a dollop of whipped cream for an unforgettable breakfast experience.

Keywords: Orange Pecan French Toast, breakfast, recipe, oranges, pecans.

Orange pecan french toast recipe details

Orange pecan french toast recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

6 eggs

3/4 cup orange juice

1/2 cup half-and-half

1/2 cup sugar

1/2 teaspoon ground nutmeg

1/2 teaspoon cinnamon

1 teaspoon vanilla

1 loaf good bakery bread (or cinnamon bread)

1/2 cup butter, melted

1/2 cup pecan pieces

Instructions:

Cut bread into six one-inch pieces, and then cut diagonally.

Whisk together eggs, orange juice, milk, sugar, nutmeg, cinnamon, and vanilla. Place bread in a single layer in a casserole or jelly roll pan that just fits the slices. Pour the egg mixture over slices. Cover and refrigerate overnight, turning once.

Pour the melted butter in a jelly roll pan, spreading evenly. Arrange the bread slices on the pan in a single layer. Sprinkle with pecans. Bake at 400 degrees until golden, 20-25 minutes. Serve with syrup.

Serves: 4