Fresh strawberry muffins recipe

Fresh Strawberry Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Fresh strawberry muffins recipe, recipe Rating: 4.6
Number of votes:99

Ingredients

1/2 cup butter, softened

3/4 cup sugar

1 egg

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1/2 teaspoon vanilla

1-1/2 cups chopped strawberries

3 teaspoons sugar

1/2 teaspoon cinnamon

Instructions:

Cream butter and 3/4 cup sugar. Add egg; beat well. Sift flour, baking powder, and salt together in separate bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries. Spoon batter into muffin pans. Combine cinnamon and 3 teaspoons sugar; sprinkle over batter. Bake at 400 degrees for 20 to 25 minutes.

Makes: 12 muffins