Stu’s creamy scrambled eggs recipe
Stu’s Creamy Scrambled Eggs recipeThis article was published by: Matthew
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Recipe introIntroducing Stu's creamy scrambled eggs recipe, a delightful breakfast option that is sure to please your taste buds. This recipe guarantees fluffy and creamy scrambled eggs that are packed with flavor. With just a few simple ingredients and easy steps, you can create a delicious and satisfying meal in no time. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, Stu's recipe is the perfect choice. So, grab your skillet and get ready to enjoy these mouthwatering eggs.
Keywords: creamy, scrambled eggs, breakfast, flavorful, easy
stu's creamy scrambled eggs recipe details
- 24 eggs
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 Tablespoons melted butter
- 2 Tablespoons all-purpose flour
- 1 cup sour cream
- chopped parsley
Condiments (1 cup each): Shredded cheddar, sliced ripe olives or green onions, crisp bacon bits, shrimp, sour cream.
Melt 2 Tablespoons butter, stir in flour and cook until bubbly. Remove from heat and blend in sour cream. Return to heat until bubbly and smooth, set aside. Beat together eggs, salt and pepper. In a wide frying pan over medium low heat melt the remaining butter. Pour in eggs and cook, gently lifting cooked portion to allow uncooked portion to flow underneath until eggs are softly set. Remove from heat and gently stir in sour cream mixture. Keep warm in serving dish until needed. Garnish with parsley and serve with condiments.
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