Scrambled eggs new york recipe

Scrambled Eggs New York recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The Scrambled Eggs New York recipe is a classic breakfast dish that brings the flavors of the Big Apple to your plate. This delicious recipe features fluffy scrambled eggs cooked to perfection, accompanied by a medley of saut�ed onions, bell peppers, and juicy tomatoes. The addition of cream cheese adds a rich and creamy texture, while a sprinkle of fresh chives adds a burst of freshness. Serve these scrambled eggs with a side of toasted bagels or crusty bread for a truly satisfying morning meal.

Keywords: Scrambled eggs, New York, breakfast, cream cheese, saut�ed vegetables

scrambled eggs new york recipe details

Scrambled eggs new york recipe, recipe Rating: 4.4
Number of votes:105

Ingredients

3 medium mushrooms

Dash of Italian seasonings

2 teaspoons of butter

4 small tomatoes wedged

4 Tablespoon half and half

4 large eggs

1 plain bagel

1/2 cup cheddar cheese

Instructions:

Slice the mushrooms and sauté in butter and season with Italian seasonings until lightly browned. Keep warm.

Toast the bagel on a light setting.

In 2 separate bowls crack two eggs each and add 2 tablespoons of half and half. Beat the eggs well and place into 2 hot frying pans. Cook the scrambled eggs to your liking. While still in the pan, sprinkle 1/4 cup cheddar cheese over each set of hot eggs and cover until the cheese melts. Place 1/2 bagel onto two plates. Using a spatula, transfer the eggs onto the bagel half and spoon half of the sauté mushrooms onto each plate. Place two tomato wedges on each plate, sprinkle parsley on top of the eggs and serve.

Serves:2