Scrambled eggs new york recipe
Scrambled Eggs New York recipeThis article was published by: Matthew
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Recipe introThe Scrambled Eggs New York recipe is a classic breakfast dish that brings the flavors of the Big Apple to your plate. This delicious recipe features fluffy scrambled eggs cooked to perfection, accompanied by a medley of saut�ed onions, bell peppers, and juicy tomatoes. The addition of cream cheese adds a rich and creamy texture, while a sprinkle of fresh chives adds a burst of freshness. Serve these scrambled eggs with a side of toasted bagels or crusty bread for a truly satisfying morning meal.
Keywords: Scrambled eggs, New York, breakfast, cream cheese, saut�ed vegetables
scrambled eggs new york recipe details
- 3 medium mushrooms
- Dash of Italian seasonings
- 2 teaspoons of butter
- 4 small tomatoes wedged
- 4 Tablespoon half and half
- 4 large eggs
- 1 plain bagel
- 1/2 cup cheddar cheese
Slice the mushrooms and sautÃ© in butter and season with Italian seasonings until lightly browned. Keep warm.
Toast the bagel on a light setting.
In 2 separate bowls crack two eggs each and add 2 tablespoons of half and half. Beat the eggs well and place into 2 hot frying pans. Cook the scrambled eggs to your liking. While still in the pan, sprinkle 1/4 cup cheddar cheese over each set of hot eggs and cover until the cheese melts. Place 1/2 bagel onto two plates. Using a spatula, transfer the eggs onto the bagel half and spoon half of the sautÃ© mushrooms onto each plate. Place two tomato wedges on each plate, sprinkle parsley on top of the eggs and serve.
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