Cream of broccoli garlic soup recipe
Cream of Broccoli Garlic Soup recipeThis article was published by: Matthew
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Recipe introCream of broccoli garlic soup is a comforting and nourishing dish that combines the earthy flavors of broccoli with the aromatic essence of garlic. This recipe takes the classic cream of broccoli soup to a whole new level by infusing it with the bold and robust taste of garlic. With its creamy texture and rich taste, this soup is perfect for warming up on chilly days or as a light and healthy meal option. The combination of broccoli and garlic creates a harmonious balance of flavors, making this soup a delicious and nutritious choice for any occasion.
Keywords: cream of broccoli, garlic soup, recipe, comforting, nourishing
Cream of broccoli garlic soup recipe details
- 1 can or 14 ounces chicken broth
- 1-1/2 pounds fresh broccoli, chopped with large stems removed
- 1/2 medium onion, chopped
- 3 cloves garlic
- 1/4 cup butter
- 2 Tablespoons extra virgin olive oil
- 1/4 cup flour
- 2 cups half & half (or milk)
Combine chicken broth and broccoli in heavy sauce pan. Bring to boil and simmer gently about 6 to 8 minutes or until broccoli is tender. At the same time, in a heavy frying pan, melt butter and combine with olive oil and saute onions and garlic until onions are transparent. Gradually add the flour, constantly stirring, and cook for 1 minute and then gradually add the half & half, constantly stirring, to make a smooth white sauce. After broccoli is cooked, pour broccoli and liquid into food processor or blender and process until smooth. Combine broccoli mixture and white sauce in the heavy sauce pan and simmer for 10 minutes, stirring every couple of minutes, and serve.
Makes: about 6 cups
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