Staffordshire yeomanry pudding recipe

Staffordshire Yeomanry Pudding recipe

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Recipe intro

The Staffordshire Yeomanry Pudding recipe is a traditional British dessert that has been enjoyed for generations. This delightful pudding is made with a rich and buttery pastry crust filled with a sweet and tangy mixture of apples, sugar, and spices. Baked to perfection, the pudding is then served warm with a dollop of creamy custard or a scoop of vanilla ice cream. The combination of flavors and textures in this classic recipe is sure to satisfy any sweet tooth.

Keywords: Staffordshire Yeomanry Pudding, British dessert, pastry crust, apples, custard.

staffordshire yeomanry pudding recipe details

Staffordshire yeomanry pudding recipe, recipe Rating: 4.7
Number of votes:107 

Ingredients

	For the Filling:
2 large	eggs, separated
2	egg yolks
	raspberry jam
1 tbsp	ground almonds
225 g	unsalted butter
225 g	caster sugar
	For the pastry:
175 g	plain flour
¼ tsp	salt
100 g	unsalted butter
1	egg yolk
3 tbsp	very cold water

Instructions

To make the pastry:
Sift the flour and salt into a bowl. Cut in the butter with a knife or spatula until the mixture resembles breadcrumbs. Add the egg yolk and water. Bring the dough together as quickly as possible without over-handling.

Roll out about to line a greased 8-inch, 20cm pie dish. Chill in the refrigerator until required.

To make the filling:
Preheat the oven to Gas Mark 6, 220°C, 425°F.

Spread a layer of jam on the pastry base.

Beat the yolks and whites together until frothy.

Cream the butter with the sugar until light, add the almonds and the beaten eggs. Pour over the jam. Bake for 10 minutes and then reduce heat to Gas Mark 5, 180C, 350F and bake for another 50 minutes.

Allow to cool and serve warm.

Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a