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Maque choux recipe

Posted on Feb 12th, 2016
by Matthew
Categories:
  • Recipes

Maque Choux recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Maque choux recipe. Read more below.
Maque choux recipe, recipe Rating: 4.4
Number of votes:84
Ingredients
2 dozen ears corn
2 sticks (1 cup) butter
2 finely chopped onions
2 large bell peppers – seeded, deribbed, and finely chopped
6 large tomatoes – peeled, seeded, and coarsely chopped
2 teaspoons salt
2 teaspoons black pepper
Milk as needed
Instructions:

Your vegetarian guests will love this…although they may not leave any for the other guests.

Shuck the corn. Working with 1 cob at a time, hold it over a bowl and cut away the kernels, then scrape the cob to release the corn milk. Melt butter in a large, heavy pot over medium-high heat. Add the onions, bell peppers, and tomatoes and saute until the onions are translucent, about 5 minutes. Stir in the salt and pepper, then add the corn kernels and corn milk; stir well. Reduce the heat to medium and cook until the corn is tender, 20 to 30 minutes. If the mixture begins to thicken too much before the corn is tender, add a little milk.

Serves: 6 to 8

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Reference: Maque choux recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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