Baked zucchini with cheese recipe

Baked Zucchini with Cheese recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Baked zucchini with cheese recipe, recipe Rating: 4.6
Number of votes:101 

Ingredients

2 medium	zucchini, sliced very thin
1	egg(s)
1 tsp	mustard
⅛ tsp	ground white pepper
⅛ tsp	ground nutmeg
1	onion, sliced thin
100 g	lowfat cheese, grated
	oil

Instructions

Slice zucchini and drain off moisture.

Combine egg, mustard, pepper, nutmeg, onion and cheese and mix well.

Put zucchini into a lightly oiled casserole and pour mixture over the zucchini.

Bake at 350° F/ 180° C for 40 to 45 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
72 kcal