Baked zucchini with cheese recipe

Baked Zucchini with Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy way to enjoy zucchini? Look no further than this mouthwatering Baked Zucchini with Cheese recipe. This dish combines tender zucchini slices with a gooey layer of melted cheese, creating a perfect balance of flavors and textures. Whether you're looking for a side dish or a light vegetarian main course, this recipe is sure to impress. With just a handful of ingredients and minimal prep time, you'll have a delectable dish on the table in no time.

Keywords: zucchini, cheese, baked, recipe, vegetarian

Baked zucchini with cheese recipe details

Baked zucchini with cheese recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

2 medium	zucchini, sliced very thin
1	egg(s)
1 tsp	mustard
⅛ tsp	ground white pepper
⅛ tsp	ground nutmeg
1	onion, sliced thin
100 g	lowfat cheese, grated
	oil

Instructions

Slice zucchini and drain off moisture.

Combine egg, mustard, pepper, nutmeg, onion and cheese and mix well.

Put zucchini into a lightly oiled casserole and pour mixture over the zucchini.

Bake at 350° F/ 180° C for 40 to 45 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
72 kcal