Baked zucchini with cheese recipe
Baked Zucchini with Cheese recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 2 medium | zucchini, sliced very thin |
| 1 | egg(s) |
| 1 tsp | mustard |
| ⅛ tsp | ground white pepper |
| ⅛ tsp | ground nutmeg |
| 1 | onion, sliced thin |
| 100 g | lowfat cheese, grated |
| oil |
Instructions
Slice zucchini and drain off moisture.
Combine egg, mustard, pepper, nutmeg, onion and cheese and mix well.
Put zucchini into a lightly oiled casserole and pour mixture over the zucchini.
Bake at 350° F/ 180° C for 40 to 45 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
72 kcal
Reference: Baked zucchini with cheese recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 12 times, 1 visits today)
