St fillan s fruit pudding recipe

St Fillan s Fruit Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the St Fillan's Fruit Pudding recipe, a delightful dessert that is sure to please your taste buds. This traditional Scottish pudding is packed with a medley of dried fruits, giving it a rich and sweet flavor. The combination of plump raisins, currants, and sultanas creates a perfect balance of textures and tastes. With its moist and tender texture, this pudding is best served warm, accompanied by a dollop of creamy custard or a scoop of vanilla ice cream.

Keywords: St Fillan's Fruit Pudding, Scottish, dessert, dried fruits, traditional.

st fillan s fruit pudding recipe details

St fillan s fruit pudding recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

125 g	plain flour
60 g	sugar
½ tsp	bicarbonate of soda
½ tsp	cream of tartar
1 pinch(es)	salt
40 g	unsalted butter
2 medium	eggs
2 tbsp	milk
450 g	stewed fruit, apples, rhubarb, gooseberries, figs etc

Instructions

Preheat oven to Gas Mark 5, 190°C, 375°F.

Mix together the dry ingredients in a bowl and rub in the butter. Lightly mix the eggs without beating and make a well in the centre of the flour. Add the eggs and mix to a thick batter with the milk, as required.

Place the stewed fruit in the base of an ovenproof dish and drop in spoonfuls of the batter.

Bake for about 30 minutes or until risen and golden brown and cooked through.

Allow to cool and serve warm or cold.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a