Best damn 5 pound potato salad ever recipe

Best Damn 5 Pound Potato Salad Ever

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Best Damn 5 Pound Potato Salad Ever" recipe, a mouthwatering dish that is sure to impress your taste buds. This recipe takes the classic potato salad to a whole new level with its irresistible combination of flavors and textures. Whether you're hosting a summer barbecue or looking for a delicious side dish, this recipe is a guaranteed crowd-pleaser. With just a handful of ingredients and simple steps, you'll be able to create a creamy and tangy potato salad that will leave everyone asking for seconds.

Keywords: potato salad, best recipe, crowd-pleaser, creamy, tangy.

Best damn 5 pound potato salad ever recipe details

Best damn 5 pound potato salad ever recipe, recipe Rating: 4.7
Number of votes:121

This recipe is a crowd-pleaser. The beauty of it is in its simplicity. The dish is great for any occasion, be it a picnic or as a snack on the go. This potato salad it is guaranteed to please everyone.

Ready in: 1 hour

Ingredients

Serves: 24

• 5 pounds russet potatoes, peeled and cut into 1-inch cubes
• 1/2 cup juice from the pickle jar (this is my own twist to the recipe to cut back on mayo)
• 1 dozen hard-boiled eggs, peeled and chopped
• 1 purple or red onion, chopped
• 1 jar Vlassic(R) Kosher Pickles, chopped (Don’t go with cheap store brand)
• 1/2 cup Best Foods or Hellmans Mayonnaise (Don’t go cheap or pay the price with taste)
• 1 teaspoon yellow mustard
• Salt and pepper to taste

Preparation method

Prep: 30 mins | Cook: 30 mins

1. Bring a large pot of salted water to a boil; cook the potatoes in the boiling water until fork-tender, about 15 minutes; drain. Run cold water over the potatoes to cool; drain again.

2. To assemble place cooled potatoes in large bowl. Add pickle juice and stir. Add the eggs, onion, and pickles; mix. Add the mayonnaise and mustard and stir till all is well combined. If you feel it is too dry, add more mayo not juice.

3. Season with salt and pepper to taste.

4. Cover tightly and refrigerate overnight to set.

5. Important note: If you do not let it cool down before adding to the refrigerator, condensation will form on the lid and drip down into your salad which is not a good thing!