Spaghetti carbonara recipe

Spaghetti Carbonara recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spaghetti Carbonara recipe is a classic Italian dish that never fails to impress. It features al dente spaghetti tossed in a creamy sauce made with eggs, Parmesan cheese, crispy bacon, and black pepper. The combination of flavors creates a rich and indulgent dish that is perfect for any occasion. Whether you're looking for a quick weeknight meal or planning a special dinner, this recipe is sure to satisfy your cravings.

Keywords: Spaghetti carbonara, Italian dish, creamy sauce, crispy bacon, indulgent.

spaghetti carbonara recipe details

Spaghetti carbonara recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

250 g	bacon, preferably Italian pancetta, diced
60 ml	olive oil
450 g	spaghetti
4	eggs
200 g	freshly grated Pecorino cheese
	salt and freshly ground black pepper

Instructions

Cook the spaghetti in plenty of salted water until al dente.

I a skillet, cook the bacon over medium heat until golden brown and crisp, stirring frequently. Add olive oil.

Drain the pasta and return to the pot, heat switched off. Add the hot bacon mixture and toss. Add the eggs and the cheese and toss for another minute until the eggs are nearly cooked by the hot pasta.

Serve on warmed plates, sprinkled with freshly ground black pepper.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a