Fried tofu recipe

Fried Tofu recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy-to-make vegetarian dish? Look no further than this mouthwatering Fried Tofu recipe. Crispy on the outside and soft on the inside, this recipe is perfect for tofu lovers and those looking to explore new flavors. With just a few simple ingredients and minimal prep time, you can enjoy a satisfying and nutritious meal in no time. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
Keywords: fried tofu, vegetarian, crispy, easy-to-make, flavorful
Fried tofu recipe details
Ingredients
500 |
firm tofu, cubed |
2 |
vegetable oil |
Instructions
Heat the oil over medium-high heat, then add the tofu pieces.Fry, uncovered, until golden brown, about 5-7 minutes.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Fried tofu recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 52 times, 1 visit(s) today