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Smoked salmon scrambled eggs

Posted on Nov 7th, 2016
by Matthew
Categories:
  • Recipes

Smoked Salmon Scrambled Eggs recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Brunch
  • Easy
  • scrambled eggs
  • smoked salmon

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for smoked salmon scrambled eggs is a delightful twist on a classic breakfast dish. The creamy and fluffy scrambled eggs are infused with the rich and smoky flavors of salmon, creating a luxurious and indulgent meal. Perfect for a lazy weekend brunch or a quick and satisfying weekday breakfast, these eggs are easy to prepare and bursting with flavor. The combination of the delicate salmon and the velvety eggs makes for a truly irresistible dish.

Keywords: smoked salmon, scrambled eggs, breakfast, brunch, easy recipe.

smoked salmon scrambled eggs details


By thesmartcookiecook.com
A recipe of Smoked salmon scrambled eggs. Read more below.
Smoked salmon scrambled eggs, recipe Rating: 4.6
Number of votes:107
Ingredients:
Eggs, lightly beaten
1 teaspoon dill weed (omit if serving with Havarti sauce)
Salt and pepper to taste
1/4 cup butter
1/2 cup diced smoked salmon
Havarti Sauce:
1 cup chicken stock
1/2 cup grated Havarti cheese
1 teaspoon dill weed
1/2 cup vegetable oil
1/2 cup white flour

Combine eggs, dill, salt, and pepper. Melt butter in pan, add egg mixture, and cook over low heat, gently stirring until just set. Add smoked salmon; stir in.

To Serve:Slice and toast a bannock bun, place bottom piece on plate, spoon on egg mixture. Place top piece just off center and garnish with a sprig of fresh dill tucked under the top piece of bannock.

Havarti Sauce:Heat saucepan, pour in oil, and blend flour until a roux is formed. Add stock, bring to simmer, and add cheese and dill. Adjust seasonings with salt and pepper.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Smoked salmon scrambled eggs

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  • Breakfast
  • Brunch
  • Easy
  • scrambled eggs
  • smoked salmon

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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