Smoked salmon scrambled eggs

Smoked Salmon Scrambled Eggs recipe

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Recipe intro

This recipe for smoked salmon scrambled eggs is a delightful twist on a classic breakfast dish. The creamy and fluffy scrambled eggs are infused with the rich and smoky flavors of salmon, creating a luxurious and indulgent meal. Perfect for a lazy weekend brunch or a quick and satisfying weekday breakfast, these eggs are easy to prepare and bursting with flavor. The combination of the delicate salmon and the velvety eggs makes for a truly irresistible dish.

Keywords: smoked salmon, scrambled eggs, breakfast, brunch, easy recipe.

smoked salmon scrambled eggs details

Smoked salmon scrambled eggs, recipe Rating: 4.6
Number of votes:98

Ingredients:

Eggs, lightly beaten

1 teaspoon dill weed (omit if serving with Havarti sauce)

Salt and pepper to taste

1/4 cup butter

1/2 cup diced smoked salmon

Havarti Sauce:

1 cup chicken stock

1/2 cup grated Havarti cheese

1 teaspoon dill weed

1/2 cup vegetable oil

1/2 cup white flour

Combine eggs, dill, salt, and pepper. Melt butter in pan, add egg mixture, and cook over low heat, gently stirring until just set. Add smoked salmon; stir in.

To Serve:Slice and toast a bannock bun, place bottom piece on plate, spoon on egg mixture. Place top piece just off center and garnish with a sprig of fresh dill tucked under the top piece of bannock.

Havarti Sauce:Heat saucepan, pour in oil, and blend flour until a roux is formed. Add stock, bring to simmer, and add cheese and dill. Adjust seasonings with salt and pepper.