Dutch apple pancake recipe

Dutch Apple Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Dutch apple pancake recipe is a delightful twist on the classic pancake, featuring a fluffy and oven-baked pancake topped with caramelized apples. It's a perfect breakfast or brunch option that is both easy to make and incredibly delicious. The combination of warm apples and cinnamon-infused batter creates a mouthwatering treat that will surely satisfy your cravings. With its golden crust and sweet apple filling, this recipe is a crowd-pleaser that will impress your family and friends.

Keywords: Dutch apple pancake, recipe, oven-baked, caramelized apples, breakfast.

Dutch apple pancake recipe details

Dutch apple pancake recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

4 eggs, beaten

3/4 cup milk

3/4 cup flour

1 Tablespoon sugar

1/2 teaspoon salt

2 Tablespoons butter

5 apples pared, cored and sliced

2/3 cup sugar

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 Tablespoon lemon juice

1 Tablespoon grated lemon peel

2 Tablespoons butter

Instructions:

Combine eggs, flour, sugar, and salt. Batter will be thick and slightly lumpy. Melt butter in a round pie plate. Spoon batter into dish and bake at 425 degrees for 12 to 15 minutes or until set and browned. Do not open oven during baking.

Mix apples, sugar, cinnamon, nutmeg, lemon juice, and lemon peel. Toss to coat apples. Dot with butter and microwave on HIGH until apples are soft, 3 to 5 minutes. Stir occasionally. Spoon hot apple mixture over the top of pancake. Cut pancake into wedges to serve. Sprinkle with powdered sugar and top with sour cream or whipped cream.

Serves: 4 people.