Scrambled egg bake

Scrambled Egg Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
scrambled egg bake is a delicious and easy-to-make breakfast dish that will satisfy your morning cravings. This recipe combines fluffy scrambled eggs with a variety of ingredients, such as cheese, vegetables, and herbs, baked to perfection. With a cooking time of just 30 minutes, it's a quick and convenient option for busy mornings. Whether you're hosting a brunch or simply looking for a hearty breakfast, this scrambled egg bake is sure to impress.

Keywords: scrambled eggs, breakfast, bake, cheese, vegetables.

scrambled egg bake details

Scrambled egg bake, recipe Rating: 4.5
Number of votes:97

Ingredients:

1 cup cubed ham

1 bunch green onion, diced

12 eggs, beaten

8 fresh mushrooms, sliced

butter or margarine

2 slices white bread, cubed

paprika

Cream Sauce:

2 Tablespoons butter

2 Tablespoon flour

salt & pepper

2 cups milk

1 cup grated cheddar cheese

Make cheese sauce first. In large pan melt butter and add flour to create roux, add milk, salt, and pepper and stir until thickened. Stir in cheese until melted. Set aside.

In large skillet, put butter to melt, then cook ham, onions, and mushrooms until tender. Add eggs and scramble on low heat until just set (not hard scramble). Fold egg mixture into cheese sauce and pour into greased baking casserole. Cover top with diced bread and sprinkle with paprika for color. Bake for 30 minutes uncovered.

May be made up night before and baked next morning.