Grapenut pudding recipe

Grapenut Pudding recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Grapenut pudding recipe, recipe Rating: 4.5
Number of votes:91

Ingredients:

1 quart milk

1 cup Grape Nutscereal

1 cup sugar

4 eggs, beaten

Salt, vanilla, or lemon to flavor

Instructions:

Scald milk. Add cereal to hot milk and cool. Add sugar, eggs, and desired flavoring(s). Pour into a buttered custard dish. Place custard dish into a pan with water. Bake in a 350-degree oven until golden brown crust has formed.