Smoked char fillet in cream sauce recipe
Smoked Char Fillet in Cream Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the exquisite flavors of this Smoked Char Fillet in Cream Sauce recipe. This dish combines the smokiness of char fillets with a rich and creamy sauce, creating a harmonious blend of textures and tastes. The fillets are perfectly seasoned and smoked to perfection, then served in a velvety cream sauce that complements the fish beautifully. Whether you're hosting a dinner party or simply craving a gourmet meal, this recipe is sure to impress.
Keywords: smoked char fillet, cream sauce, gourmet, indulgent, dinner party.
smoked char fillet in cream sauce recipe details
Ingredients
| 8 | char fillets, freshly smoked |
| 1 tbsp | flour, heaped |
| 1 tbsp | butter, heaped |
| 200 ml | dry white wine |
| 200 ml | single cream |
| 1 dash(es) | lemon juice |
| salt and freshly ground white pepper, to taste | |
| 2 cl | dry vermouth (Noilly Prat) |
| ¼ tsp | grated lemon peel |
Instructions
Prepare a white roux by melting the butter in a saucepan, adding the flour and stirring for a minute or two. Whisk in the wine and cook, stirring frequently, for 10 minutes over low heat. Add the cream and the lemon peel and cook until slightly thickened. Stir in the Noilly Prat and season to taste with salt, pepper and lemon juice.Preheat the oven to 120°C. Divide the fish fillets side by side at the bottom of a large shallow casserole dish. Pour over the sauce and place into the oven for 30 minutes.
Serve with parsley potatoes and a fresh green salad.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Smoked char fillet in cream sauce recipe
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