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Filled zucchini recipe

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Filled Zucchini recipe


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Ingredients

3 medium zucchini
180 g sheep cheese
100 g cheese, grated
salt, to taste


Instructions

Cut zucchini in halves and hollow the halves. Place the pulp in a bowl and add the sheep cheese. Mix pulp and sheep cheese, season with salt.

Place the zucchini halves on a baking tray. Fill the cheese mixture in the halves. Sprinkle grated cheese on top. Bake for 15-20 minutes at 250°C.


Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a

Tags: recipe, Filled zucchini recipe, diy, how to cook, prepare Filled zucchini recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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