Chanterelles sauce recipe
Chanterelles Sauce recipe
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Ingredients
| 200 g | chanterelles, cleaned, larger ones halved or quartered |
| 2 tbsp | butter |
| 1 | onion, chopped |
| 1 glass(es) | dry white wine |
| 200 g | crème fraîche |
| 4 sprig(s) | fresh parsley, finely chopped |
| salt and freshly ground black pepper |
Instructions
In a pan, heat the butter and sauté the onions until lucent. Add the chanterelles and cook stirring for 3-5 minutes. Add the wine and simmer for 1-2 minutes. Stir in the crème fraîche and the parsley and cook for another minute. Season to taste with salt and pepper.
Serve with rice or pasta.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Chanterelles sauce recipe
Recipe type: xarchivex
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