Chanterelles sauce recipe

Chanterelles Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Chanterelles sauce is a delicious and versatile addition to any meal. Made with fresh chanterelle mushrooms, this sauce is packed with rich flavors and a creamy texture. It pairs perfectly with pasta, grilled meats, or even as a dipping sauce for crusty bread. With just a few simple ingredients and easy steps, you can create a gourmet sauce that will impress your family and friends.

Keywords: Chanterelles sauce, recipe, mushrooms, creamy, versatile.

Chanterelles sauce recipe details

Chanterelles sauce recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

200 g	chanterelles, cleaned, larger ones halved or quartered
2 tbsp	butter
1	onion, chopped
1 glass(es)	dry white wine
200 g	crème fraîche
4 sprig(s)	fresh parsley, finely chopped
	salt and freshly ground black pepper

Instructions

In a pan, heat the butter and sauté the onions until lucent. Add the chanterelles and cook stirring for 3-5 minutes. Add the wine and simmer for 1-2 minutes. Stir in the crème fraîche and the parsley and cook for another minute. Season to taste with salt and pepper.

Serve with rice or pasta.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a