Pork and bean stew recipe

Pork and Bean Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the flavorful and hearty Pork and Bean Stew recipe! This delightful dish combines succulent chunks of pork with a medley of nutritious beans, creating a satisfying and comforting meal. Slow-cooked to perfection, the stew boasts a rich and savory broth that is infused with aromatic herbs and spices. With tender meat and wholesome legumes, this recipe is a true crowd-pleaser, perfect for chilly evenings or gatherings with loved ones.

Keywords: pork, bean stew, recipe, hearty, comforting.

Pork and bean stew recipe details

Pork and bean stew recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

600 g	pork for stew, cut into 2cm cubes
	vegetable oil, pepper
	tomato ketchup
	soy sauce
2	onions, chopped
2	carrots, peeled and sliced
6	potatoes, peeled and diced
3 can(s)	white beans in tomato sauce
	cayenne pepper
1 l	vegetable stock

Instructions

Heat oil in a large saucepan and stir-fry the meat until golden. Add onions and cook stirring until soft. Add carrots, potatoes and the stock, cover and cook until the potatoes are soft.

Add the beans with the tomato sauce and bring to the boil again. Season to taste with tomato ketchup, soy sauce and cayenne pepper and cook stirring for 1-2 minutes.

Serve with bread.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a