Saffron rice with crab meat recipe

Saffron Rice with Crab Meat recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This saffron rice with crab meat recipe is a delightful combination of fragrant saffron-infused rice and succulent crab meat. The vibrant yellow color of the rice, courtesy of the saffron, adds an elegant touch to this dish. The tender crab meat adds a rich and delicate flavor that perfectly complements the aromatic rice. This recipe is a wonderful choice for seafood lovers looking for a flavorful and visually appealing meal.

Keywords: saffron rice, crab meat, recipe, fragrant, seafood

saffron rice with crab meat recipe details

Saffron rice with crab meat recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 cup(s)	rice
2 small	onions, chopped
2 cup(s)	salted water
½ tsp	saffron powder
200 g	crab meat
	lemon juice
	salt and freshly ground black pepper
1 clove(s)	garlic, chopped
1 tbsp	butter

Instructions

In a saucepan, heat the water. Add the rice, onions and the saffron. Cover and cook over low heat until the rice is tender.

Sprinkle the crab meat with lemon juice. Season with salt and pepper. Stir in the garlic. Allow to soak for 10 minutes.

In a small pan, melt the butter. Add the crab meat and cook stirring for a minute.

Transfer the rice into a warmed serving bowl, fold in the crab meat and serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a