Saffron rice with crab meat recipe

Saffron Rice with Crab Meat recipe

This article was published by: Matthew

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Ingredients

1 cup(s)	rice
2 small	onions, chopped
2 cup(s)	salted water
½ tsp	saffron powder
200 g	crab meat
	lemon juice
	salt and freshly ground black pepper
1 clove(s)	garlic, chopped
1 tbsp	butter

Instructions

In a saucepan, heat the water. Add the rice, onions and the saffron. Cover and cook over low heat until the rice is tender.

Sprinkle the crab meat with lemon juice. Season with salt and pepper. Stir in the garlic. Allow to soak for 10 minutes.

In a small pan, melt the butter. Add the crab meat and cook stirring for a minute.

Transfer the rice into a warmed serving bowl, fold in the crab meat and serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a