Shrimp with Red Curry and Basil

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Shrimp with Red Curry and Basil is a flavorful and aromatic dish that combines succulent shrimp with the bold flavors of red curry paste and fragrant basil. The rich and creamy curry sauce pairs perfectly with the tender shrimp, creating a mouthwatering combination that is sure to impress. With just a few simple ingredients, this recipe is quick and easy to make, making it a great option for a weeknight dinner or a special occasion.

Keywords: shrimp, red curry, basil, flavorful, aromatic.

shrimp with red curry and basil recipe details

Shrimp with red curry and basil recipe, recipe Rating: 4.7
Number of votes:117

This quick and easy shrimp recipe, created by Chef Paul Kahan of the Blackbird in Chicago, has a gentle Asian flavor. The addition of just 1/2 cup sour cream blends the flavors perfectly.
Ready in: 27 mins

Ingredients

Serves: 6

• 1 tablespoon butter
• 2 pounds large shrimp, 16-20 count per pound, peeled and deveined
• 2 green onions, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 cup white wine
• 1 1/5 teaspoons McCormick(R) Gourmet Collection(R) Red Curry Powder
• 1 teaspoon fresh lime juice
• 4 large fresh basil leaves, rolled lengthwise and thinly sliced
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1/2 cup sour cream

Preparation method

Prep: 15 mins | Cook: 12 mins

1. In a large nonstick skillet, melt butter over medium heat. Add shrimp, green onions and garlic; saute 3 minutes.
2. Stir in wine and cover. Cook on high heat 2-3 minutes or until shrimp turn pink. Remove shrimp and keep warm.
3. Add red curry powder, lime juice, basil, salt, sugar and sour cream to skillet. Simmer 2 minutes over low heat. Return shrimp to pan. Warm gently. Serve over rice or noodles.