Artichoke souffle recipe

Artichoke Souffle recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This artichoke souffle recipe is a delightful and savory dish that will impress your guests. Made with fresh artichokes, this recipe combines the creamy texture of souffle with the unique flavor of artichokes. The dish is light and airy, yet rich and flavorful, making it a perfect appetizer or side dish for any occasion. With simple ingredients and easy instructions, you can create a delicious artichoke souffle that will leave everyone asking for seconds.

Keywords: artichoke, souffle, recipe, appetizer, side dish.

Artichoke souffle recipe details

Artichoke souffle recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

5 Tablespoons mild salsa

1/4 cup grated Parmesan cheese

1/2 cup shredded cheddar cheese

1/2 cup shredded Monterey jack cheese

1/2 can artichoke hearts (3 to 4 hearts)

1/2 small can mushrooms

6 eggs

3/4 cup sour cream

Seasoning salt and pepper to taste

1/2 cup evaporated milk

Instructions:

Spray 9-inch pie plate with non-stick cooking spray. Spread salsa on bottom of plate. Chop artichoke hearts and mushrooms in food processor; add to pie plate. Whisk remaining ingredients together and pour over mixture. Top with parsley and more cheese if desired. Bake at 350 degrees for 30 to 40 minutes or until set.

Serves: 6