Scones
Scones recipe
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Recipe intro
Looking for a delightful treat to enjoy with your morning coffee or afternoon tea? Look no further than these scrumptious Scones! This classic recipe, passed down through generations, will transport you to a cozy English countryside cafe. The scones are flaky, buttery, and perfectly complemented by jam and clotted cream. Indulge in the simple pleasure of homemade scones with this easy-to-follow recipe.Keywords: Scones, recipe, flaky, buttery, homemade
scones details
- Ingredients
- 2 cups Bisquickbaking mix
- 6 teaspoons sugar
- 1 teaspoon vanilla
- 3/4 cube butter (about 1/3 cup)
- 1 egg, slightly whipped
- 1/4 cup milk (check consistency of dough)
- cranberries (handful)
Mix dry ingredients until blended. Cut in butter and vanilla. Whisk milk and egg; add 1 Tablespoon at a time, noting consistency (don’t want sticky dough). Add cranberries and gently mix. Gently roll dough into a ball and wrap in plastic wrap. Put into refrigerator.
Place on an ungreased cookie sheet and pat dough into a 6-inch round. Cut round into 6 pieces but do not separate. Bake at 450 degrees until golden brown, about 12 to 15 minutes. Separate wedges and serve warm.
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