Scones recipe

4.8200

Ingredients

2 cups Bisquickbaking mix

6 teaspoons sugar

1 teaspoon vanilla

3/4 cube butter (about 1/3 cup)

1 egg, slightly whipped

1/4 cup milk (check consistency of dough)

cranberries (handful)

Instructions:

Mix dry ingredients until blended. Cut in butter and vanilla. Whisk milk and egg; add 1 Tablespoon at a time, noting consistency (don’t want sticky dough). Add cranberries and gently mix. Gently roll dough into a ball and wrap in plastic wrap. Put into refrigerator.

Place on an ungreased cookie sheet and pat dough into a 6-inch round. Cut round into 6 pieces but do not separate. Bake at 450 degrees until golden brown, about 12 to 15 minutes. Separate wedges and serve warm.