Scones

Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat to enjoy with your morning coffee or afternoon tea? Look no further than these scrumptious Scones! This classic recipe, passed down through generations, will transport you to a cozy English countryside cafe. The scones are flaky, buttery, and perfectly complemented by jam and clotted cream. Indulge in the simple pleasure of homemade scones with this easy-to-follow recipe.

Keywords: Scones, recipe, flaky, buttery, homemade

scones details

Scones, recipe Rating: 4.4
Number of votes:85

Ingredients

2 cups Bisquickbaking mix

6 teaspoons sugar

1 teaspoon vanilla

3/4 cube butter (about 1/3 cup)

1 egg, slightly whipped

1/4 cup milk (check consistency of dough)

cranberries (handful)

Instructions:

Mix dry ingredients until blended. Cut in butter and vanilla. Whisk milk and egg; add 1 Tablespoon at a time, noting consistency (don’t want sticky dough). Add cranberries and gently mix. Gently roll dough into a ball and wrap in plastic wrap. Put into refrigerator.

Place on an ungreased cookie sheet and pat dough into a 6-inch round. Cut round into 6 pieces but do not separate. Bake at 450 degrees until golden brown, about 12 to 15 minutes. Separate wedges and serve warm.