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  • Sardine curry puffs recipe

Sardine curry puffs recipe

Posted on Mar 27th, 2022
by Matthew
Categories:
  • Recipes

Sardine Curry Puffs recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sardine curry puffs recipe. Read more below.
Sardine curry puffs recipe, recipe Rating: 4.6
Number of votes:94


Ingredients

For the curry paste:
1  bay leaf
2  clove buds
½ tsp cardamom seeds
1 tbsp coriander seeds
1 tsp turmeric, ground
4 small dried chillies
2 clove(s) garlic, crushed
2 tbsp malt vinegar
For the puffs:
3 tbsp oil
1 small onion, chopped
1 can(s) sardines in oil, drained
1  lemon, juice
500 g ready rolled out puff pastry
1  egg, beaten
salt

Instructions

In a pan roast the bay leaf, cloves, cardamom and the coriander until lightly browned. Allow to cool. Put into a narrow high vessel, add the remaining ingredients for the curry and purée with a hand blender until smooth.

In a pan heat the oil. Sauté the onion until lucent. Add the paste and cook stirring until fragrant. Add 150ml of boiling water and simmer until thickened. Season with salt and lemon juice.

Add the sardines and toss until well coated, but take care not to break the sardines. Allow to marinate for an hour.

Roll out the pastry and cut out 12cm rounds. Top each with fish. Brush the edges with egg, fold over the pastry and crimp the edges to seal.

Transfer onto a lined baking tray. Brush with the remaining egg and bake in the preheated oven at 170°C for 25 minutes or until the pastry has risen and is golden brown.

Serve warm or cold.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 35 min

Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a



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Sardine pat recipe Raspberry coulis recipe Santa fe christmas roast recipe Cream of wild mushroom soup recipe


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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