https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Raspberry coulis recipe

Raspberry coulis recipe

Posted on Feb 20th, 2022
by Matthew
Categories:
  • Recipes

Raspberry Coulis recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • dessert sauce
  • fresh raspberries
  • raspberry coulis
  • sweet treats
  • tangy flavor

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of fruity flavor to your desserts? Look no further than this delicious Raspberry Coulis recipe. This versatile sauce is made from fresh raspberries and can be used to enhance a variety of sweet treats, from ice creams to cheesecakes. With its vibrant color and tangy taste, it's sure to impress your guests.

Keywords: raspberry coulis, dessert sauce, fresh raspberries, sweet treats, tangy flavor.

Raspberry coulis recipe details


By thesmartcookiecook.com
A recipe of Raspberry coulis recipe. Read more below.
Raspberry coulis recipe, recipe Rating: 4.5
Number of votes:102


Ingredients

300 g fresh or frozen raspberries
50 g icing (powdered) sugar or more, to taste
2 tbsp freshly squeezed lime or lemon juice

Instructions

A coulis is a smooth, sweetened fruity juice, but also simultaneously a little tart (sweet and sour, in effect). In order to maintain that smooth quality, it is essential to use icing sugar which will quickly dissolve and not appear grainy to the tongue. If you do not have icing sugar, do not use any other; you can make icing sugar quite easily if you have a spice or coffee grinder. A blender with a high blending speed might suffice. Just make sure that the grinder does not carry the odour of coffee, spices or other strong-smelling ingredients. Weigh out a quantity of sugar (granulated, caster or even cubes or lumps, whatever is available) and grind until quite powdery. When it appears to be fine enough, grind it for a minute or so longer, just to be sure – it cannot possibly be too fine. Measure the quantity you wish to use and store the remainder in an airtight container until needed again. It makes an ideal decoration for the surface of cakes, or can be used to sweeten other fruit sauces where its fineness is needed.

Place all ingredients in a blender or food processor and purée until smooth. You may need to stop the machine and press the fruit down with a spatula if any has risen above the blade. Purée for a few seconds more or pulse once or twice, if possible, until smooth.

Pass mixture through a fine sieve, using the back of a spoon to push the fruit through. Discard all solids and seeds remaining in sieve.

Check for sweetness. A coulis is supposed to be tart, but not excessively so. If too sour, add about 1 tsp or ½ tbsp sugar. Stir with spoon and taste again.

If too sweet, add about ½ tsp more of lime or lemon juice and stir with a spoon. Check again. Serve at room temperature for best flavour, or lightly chilled. They can be frozen for long-term storage, but thaw fully before use.

Options: you can use other ripe berry fruits, such as blackberries or strawberries. Whilst blackberries can be handled in the precise manner as raspberries, strawberries will be a little too solid, even when ripe. Discard any over-ripe berries as they will spoil the flavour. Hull the strawberries, cut the larger ones in half lengthwise and place in a saucepan with 1-2 tbsp of cold water. Heat gently on a low to medium light until the berries begin to soften. Add lemon juice and sugar whilst still warm and stir to mix and dissolve sugar. Remove from heat and cool. You may like to try adding a dash of freshly ground black pepper to a strawberry coulis for an unusual flavour that will have some people guessing. Try it on a small sample before committing the batch.

You could also use a coulis as the basis of a sorbet.

Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



Share this content!

Related posts:

Blackened chicken in a skillet recipe Pan sauteed veal topped with white truffle butter poached lobster with wild mushroom tasso sauce recipe Chili quilles yucatan recipe Almond french toast recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Raspberry coulis recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 75 times, 1 visit(s) today
  • dessert sauce
  • fresh raspberries
  • raspberry coulis
  • sweet treats
  • tangy flavor

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×