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  • Sardine pat recipe

Sardine pat recipe

Posted on Jul 15th, 2022
by Matthew
Categories:
  • Recipes

Sardine Pat recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Sardine pat recipe. Read more below.
Sardine pat recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

240 g canned sardines, drained and mashed
90 g cream cheese
1  hard boiled egg, mashed
1 tbsp onions, minced
½ tsp lemon rind, grated
2 tbsp cream
1 tbsp lemon juice
garlic salt
parsley, to garnish

Instructions

In a large bowl, beat together cream cheese, lemon rind, onions, egg and sardines. Add lemon juice and cream, stirring constantly, until a smooth consistency is obtained.

Season to taste with garlic salt, garnish with parsley and serve at once.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Santa fe christmas roast recipe Sardine curry puffs recipe Spaghetti with salmon and vegetables recipe Peach pancakes recipe


Reference: Sardine pat recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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