Sardine pat recipe

Sardine Pat recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
sardine pat� is a delicious and versatile dish that can be enjoyed as an appetizer or spread on toast for a quick snack. Made with canned sardines, this recipe is not only easy to prepare but also packed with flavor and nutrients. The creamy texture of the pat� combined with the savory taste of sardines creates a delightful combination that will leave you craving for more. Whether you're hosting a dinner party or looking for a simple yet satisfying meal, this sardine pat� recipe is sure to impress.

Keywords: sardines, pat�, appetizer, canned, creamy

sardine pat recipe details

Sardine pat recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

240 g	canned sardines, drained and mashed
90 g	cream cheese
1	hard boiled egg, mashed
1 tbsp	onions, minced
½ tsp	lemon rind, grated
2 tbsp	cream
1 tbsp	lemon juice
	garlic salt
	parsley, to garnish

Instructions

In a large bowl, beat together cream cheese, lemon rind, onions, egg and sardines. Add lemon juice and cream, stirring constantly, until a smooth consistency is obtained.

Season to taste with garlic salt, garnish with parsley and serve at once.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a