Sardine pat recipe
Sardine Pat recipe
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Ingredients
| 240 g | canned sardines, drained and mashed |
| 90 g | cream cheese |
| 1 | hard boiled egg, mashed |
| 1 tbsp | onions, minced |
| ½ tsp | lemon rind, grated |
| 2 tbsp | cream |
| 1 tbsp | lemon juice |
| garlic salt | |
| parsley, to garnish |
Instructions
In a large bowl, beat together cream cheese, lemon rind, onions, egg and sardines. Add lemon juice and cream, stirring constantly, until a smooth consistency is obtained.
Season to taste with garlic salt, garnish with parsley and serve at once.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Sardine pat recipe
Recipe type: xarchivex
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