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Cream of wild mushroom soup recipe

Posted on Apr 2nd, 2022
by Matthew
Categories:
  • Recipes

Cream of Wild Mushroom Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • cream of wild mushroom soup
  • creamy
  • wild mushrooms

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream of wild mushroom soup is a rich and comforting dish that combines the earthy flavors of various wild mushrooms with creamy goodness. This recipe takes the traditional mushroom soup to a whole new level by using a blend of wild mushrooms, such as porcini, shiitake, and chanterelle, to create a complex and deeply satisfying flavor profile. With its velvety texture and aromatic aroma, this soup is perfect for chilly evenings or special occasions. Serve it with a crusty bread and garnish it with fresh herbs for an elegant touch.

Keywords: cream of wild mushroom soup, recipe, wild mushrooms, creamy, comforting.

Cream of wild mushroom soup recipe details


By thesmartcookiecook.com
A recipe of Cream of wild mushroom soup recipe. Read more below.
Cream of wild mushroom soup recipe, recipe Rating: 4.6
Number of votes:113


Ingredients

500 g wild mushrooms, e.g. chanterelles, cèpes, sheathed woodtuft, black trumpet
1  onion
½ bunch(es) parsley
½  lemon
50 g butter
1 tbsp flour
1 l vegetable stock
100 ml single cream

Instructions

Most important rule: If you hunt for the mushrooms yourself, you have to be hundred per cent sure that they are edible. Discard all questionable ones!

Clean the mushrooms, but don’t wash. Cut off dirty spots. Finely chop the mushrooms, just chanterelles and black trumpets may stay in larger chunks, they don’t become fungous.

Finely chop the onion and sauté in the butter until lucent. Add the mushrooms and cook over high heat until the developed liquid has evaporated. Dust with flour and cook stirring for a minute. Add the stock and bring to a boil, stirring constantly. Season with salt and pepper and cook over low heat for 15 minutes.

Add the cream, bring to the boil again, then take from heat. Season to taste with salt, pepper, lemon juice and finely grated lemon rind.

Ladle into soup bowls, garnish with finely chopped parsley and serve with farmhouse bread.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 25 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cream of wild mushroom soup recipe

Recipe type: xarchivex

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  • comforting
  • cream of wild mushroom soup
  • creamy
  • wild mushrooms

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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