Saffron rice recipe
Saffron Rice recipe
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Recipe intro
Looking to add a touch of elegance and flavor to your rice dishes? Look no further than this delightful saffron rice recipe. Saffron, known for its vibrant color and distinct taste, infuses the rice with a rich and aromatic essence. With just a few simple ingredients and easy steps, you can create a side dish that is both visually stunning and deliciously satisfying. Elevate your meals with this saffron rice recipe and impress your guests with its unique flavor profile.Keywords: saffron rice, recipe, elegant, flavorful, aromatic
saffron rice recipe details
Ingredients
400 g | rice |
800 ml | water |
2 tbsp | butter |
1 medium | onion, finely chopped |
½ tsp | powdered saffron |
salt and freshly ground pepper, to taste |
Instructions
In a large, ovenproof saucepan sauté the chopped onions in the butter until they start to turn light brown.Add boiling water and rice and cook on medium heat. Season with salt and pepper and add the powdered suffron.
Cover the pan with a lid and simmer until rice is soft. Stir occasionally.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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