Saffron rice recipe

Saffron Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of elegance and flavor to your rice dishes? Look no further than this delightful saffron rice recipe. Saffron, known for its vibrant color and distinct taste, infuses the rice with a rich and aromatic essence. With just a few simple ingredients and easy steps, you can create a side dish that is both visually stunning and deliciously satisfying. Elevate your meals with this saffron rice recipe and impress your guests with its unique flavor profile.

Keywords: saffron rice, recipe, elegant, flavorful, aromatic

saffron rice recipe details

Saffron rice recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

400 g	rice
800 ml	water
2 tbsp	butter
1 medium	onion, finely chopped
½ tsp	powdered saffron
	salt and freshly ground pepper, to taste

Instructions

In a large, ovenproof saucepan sauté the chopped onions in the butter until they start to turn light brown.

Add boiling water and rice and cook on medium heat. Season with salt and pepper and add the powdered suffron.

Cover the pan with a lid and simmer until rice is soft. Stir occasionally.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a