Saffron rice recipe

Saffron Rice recipe

This article was published by: Matthew

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Ingredients

400 g	rice
800 ml	water
2 tbsp	butter
1 medium	onion, finely chopped
½ tsp	powdered saffron
	salt and freshly ground pepper, to taste

Instructions

In a large, ovenproof saucepan sauté the chopped onions in the butter until they start to turn light brown.

Add boiling water and rice and cook on medium heat. Season with salt and pepper and add the powdered suffron.

Cover the pan with a lid and simmer until rice is soft. Stir occasionally.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a