Pandan kaya layer cake
Recipe for pandan kaya layer cake INGREDIENTS: For Pandan Chiffon Cake: A: 100ml pandan juice (blend 6 pandan leaves with about 125ml water, strain) 4 egg yolks 90g castor sugar...
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Pandan coconut kuih lapis
Recipe for pandan coconut kuih lapis INGREDIENTS: A: 110g tapioca flour 45g rice flour 200ml coconut milk 115g castor sugar 100ml water B: 110g tapioca flour 45g rice flour 200ml...
Lamb masala with jeweled rice recipe
Lamb Masala with Jeweled Rice The warm, sweet spices of garam masala are complemented by apple and onion in this exotic lamb dish. Jeweled rice adds a sweet, colorful...
Pumpkin pie spice recipe
Pumpkin Pie Spice recipe Ingredients 4 tbsp cinnamon 1 tbsp ginger ½ tsp cloves ½ tsp nutmeg 1 tbsp cornstarch 1 tbsp instant tea Instructions Sift all ingredients together and store in a covered container...
Grilled porterhouse steak with vanilla lime marinade recipe
Grilled Porterhouse Steak with Vanilla-Lime Marinade The traditional flavor of steak with a little citrus and vanilla twist. Inspired by Wolfgang H.’s “Zesty Grilled Flank Steak And Buff Potato...
Azerbaijani pilaf recipe
Azerbaijani Pilaf recipe Ingredients 400 g long grain rice 750 ml beef stock 900 g broad beans 3 tbsp vegetable oil 2 tbsp butter 350 ml water 1 tsp plain flour 2 tbsp lemon juice 2 bunch(es) dill...
Cape malay bobotie recipe
Cape Malay Bobotie Bobotie is a very old South African dish with probable origins in Indonesia or Malaysia. The name derives from the Indonesian “bobotok,” and the dish was...
Fragrant thai rice jasmine rice recipe
Fragrant Thai Rice Jasmine Rice recipe Ingredients 300 g fragrant rice (Jasmine rice), preferably from Thailand 400 ml water Instructions Wash the rice in cold water until the water stays almost...
Saffron rice with crab meat recipe
Saffron Rice with Crab Meat recipe Ingredients 1 cup(s) rice 2 small onions, chopped 2 cup(s) salted water ½ tsp saffron powder 200 g crab meat lemon juice salt and freshly ground black pepper...
Saffron rice salad with scallops recipe
Saffron Rice Salad with Scallops recipe Ingredients 200 g long-grain white rice or basmati rice 350 ml bottled clam juice 350 ml water ½ tsp salt, plus salt to taste 150 ml extra virgin...