Fire House Chicken Noodle Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Firehouse Chicken Noodle Soup is a hearty and comforting dish that is sure to warm you up on chilly days. Packed with tender chicken, flavorful vegetables, and slurp-worthy noodles, this recipe is a delicious twist on the classic chicken noodle soup. The combination of aromatic herbs and spices creates a rich and savory broth that will leave you craving for more. Whether you're looking for a quick weeknight meal or a soothing remedy for a cold, this firehouse-inspired soup is guaranteed to satisfy your taste buds.

Keywords: chicken noodle soup, comfort food, hearty, firehouse-inspired, flavorful.

Fire house chicken noodle soup recipe details

Fire house chicken noodle soup recipe, recipe Rating: 4.7
Number of votes:116

Chicken Noodle Soup that’s easy to make, and that will keep them coming back for more. Fire house tested and approved.
Ready in: 1 hour 20 mins

Ingredients

Serves: 20

• 2 (49 ounce) cans chicken broth
• 2 (14 ounce) cans chicken broth
• 5 cups water
• 1 whole chicken cut up i always buy the pre-cut ones from the market
• 2 large carrots peeled and sliced thin
• 1/2 medium white onion grated or minced
• 1/4 stick butter
• 3 stalks celery, taken from the the middle the bunch with leaves chopped
• 1 teaspoon salt free all purpose seasoning
• 1/2 teaspoon pepper
• 12 ounce egg noodles

Preparation method

Prep: 20 mins | Cook: 1 hour

1. In a large pot bring chicken broth and water to a boil.
2. Add chicken and return to a boil. Reduce heat and Simmer partly covered for 25 min or until chicken is done.
3. Remove chicken from pot and set aside to cool.
4. Strain off fat from chicken stock.
5. While chicken is cooling cut up vegetables, and add to stock.
6. Remove the skin and bones from chicken pieces.
7. Cut up chicken into bite size cubes, and add to pot.
8. Add to the broth, butter, pepper and salt free seasoning.
9. Return to a boil, reduce heat and simmer for 25 minutes.
10. After simmering remove from heat and add noodles. Let stand until noodles are tender. Approx 10 to 12 minutes.
11. You may serve it at this point. But for a better soup let cool and refrigerate over night. Reheat and serve.