Royal cream puffs recipe

Royal Cream Puffs recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Royal Cream Puffs recipe is a delightful and indulgent dessert that will impress your guests with its elegance and taste. These light and airy pastries are filled with a rich and creamy custard, creating a perfect balance of textures and flavors. With their golden-brown exterior and delicate dusting of powdered sugar, these cream puffs are sure to be a showstopper at any gathering. Whether you're hosting a special occasion or simply craving a sweet treat, this recipe is a must-try.

Keywords: dessert, cream puffs, custard, elegant, indulgent

Royal cream puffs recipe details

Royal cream puffs recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

1/2 cup butter or margarine

1 cup boiling water

1 cup sifted all-purpose flour

1/2 teaspoon salt

4 eggs, unbeaten

Instructions:

Add butter to boiling water; heat until butter melts. Add flour and salt all at once, stirring vigorously. Cook, stirring, until mixture leaves side of pan. Remove and cool 1 minute. Add unbeaten eggs one at a time, beating with a spoon after each addition until smooth. Drop by tablespoon a full 2 inches apart onto greased baking sheet, shaping with a spoon into rounds with a peak on top. Bake at 450 degrees for 10 minutes, then 400 degrees for 25 minutes.

Cool. Cut a slit in one side and fill with your favorite cream filling or whipped cream. Dust with powdered sugar or can be served with butterscotch, fudge, or fruit topping.