Prinzess potatoes recipe
Prinzess Potatoes recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Prinzess potatoes recipe, a delightful dish that is sure to impress your taste buds. This recipe combines fluffy mashed potatoes with a crispy breadcrumb coating, resulting in a perfect balance of textures. Whether you're looking for a delicious side dish or a crowd-pleasing appetizer, Prinzess potatoes are a versatile option that will leave everyone wanting more. With just a few simple ingredients and easy-to-follow instructions, you can recreate this classic recipe in no time.
Keywords: Prinzess potatoes, recipe, mashed potatoes, breadcrumb coating, side dish.
Prinzess potatoes recipe details
Ingredients
| ½ kg | potaotes |
| 4 tbsp | butter |
| 3 tbsp | Gouda cheese, grated |
| 1 large | egg |
| 1 | egg yolk |
| salt and pepper | |
| butter | |
| flour | |
| 1 | egg, beaten |
Instructions
Cook and peel the potatoes. Press through a potato ricer into a bowl.Preheat the oven to 200° C.
Whisk the butter until foamy. Stir in the cheese, the large egg, egg yolk, a pinch of salt and the potato mash. Knead until well combined. Season with pepper and transfer the mixture into a piping bag with a star nozzle.
Coat a baking tray with butter and sprinkle with the flour. Squeeze rosettes of the potato mixture onto the baking tray. Brush with beaten egg and bake until golden.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Prinzess potatoes recipe
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