Prinzess potatoes recipe

Prinzess Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Prinzess potatoes recipe, a delightful dish that is sure to impress your taste buds. This recipe combines fluffy mashed potatoes with a crispy breadcrumb coating, resulting in a perfect balance of textures. Whether you're looking for a delicious side dish or a crowd-pleasing appetizer, Prinzess potatoes are a versatile option that will leave everyone wanting more. With just a few simple ingredients and easy-to-follow instructions, you can recreate this classic recipe in no time.

Keywords: Prinzess potatoes, recipe, mashed potatoes, breadcrumb coating, side dish.

Prinzess potatoes recipe details

Prinzess potatoes recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

½ kg	potaotes
4 tbsp	butter
3 tbsp	Gouda cheese, grated
1 large	egg
1	egg yolk
	salt and pepper
	butter
	flour
1	egg, beaten

Instructions

Cook and peel the potatoes. Press through a potato ricer into a bowl.

Preheat the oven to 200° C.

Whisk the butter until foamy. Stir in the cheese, the large egg, egg yolk, a pinch of salt and the potato mash. Knead until well combined. Season with pepper and transfer the mixture into a piping bag with a star nozzle.

Coat a baking tray with butter and sprinkle with the flour. Squeeze rosettes of the potato mixture onto the baking tray. Brush with beaten egg and bake until golden.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a