Advent jam recipe

Advent Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some festive flavors to your breakfast table? Look no further than this Advent jam recipe! Bursting with the flavors of seasonal fruits and warm spices, this jam is the perfect accompaniment to toast, scones, or even as a filling for pastries. With just a few simple ingredients and minimal effort, you can create a delicious homemade jam that will bring joy to your mornings throughout the holiday season.

Keywords: Advent jam, recipe, festive flavors, seasonal fruits, warm spices.

Advent jam recipe details

Advent jam recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

500 g	pumpkin pulp, finely chopped
400 g	apples, finely chopped
100 g	marzipan
½ tsp	dried vanilla pulp
500 g	preserving sugar, 2:1

Instructions

Take care that the pumpkin pulp and apples are chopped as finely as possible.

Mix pumpkin meat and apples with the sugar and set aside for about 3 hours.

Bring the mixture to a boil and stir in the other ingredients. Boil for about 3-4 minutes over high heat, stirring constantly.

Pour the jam into sterilized jars up to the rim. Seal with screw caps and allow to cool. Store on a cool and dark place.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a