Rose sugar recipe
Rose Sugar recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Rose Sugar Recipe, a unique and fragrant twist on traditional sugar. This recipe takes ordinary granulated sugar to new heights by infusing it with the delicate essence of roses. The result is a sweet and aromatic sugar that can be used to enhance a variety of culinary creations. Sprinkle it over baked goods, stir it into tea or coffee, or use it as a lovely garnish for desserts.
Keywords: rose sugar, recipe, fragrant, infusion, culinary.
Rose sugar recipe details
Ingredients
| 700 g | caster sugar |
| 1 handful | rose leaves |
Instructions
Mix together sugar and rose leaves and store for at least 7 days.You then either seive the leaves out and leave them with the sugar and fill sugar into jars. Seal.
Preparation time:
ca. 5 min
Resting time:
ca. 7 days 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rose sugar recipe
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