Country mountain muffins

Country Mountain Muffins recipe

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1 cup fresh or frozen fruit
2 cups all-purpose flour
4 teaspoons baking powder
3/4 cup sugar
1 teaspoon salt
2 eggs
1/2 cup butter, melted
1 cup milk
1/4 cup sugar
1/2 teaspoon cinnamon


Cut fruit in small pieces. Combine flour, baking powder, 3/4 cup sugar, and salt into a mixing bowl. Stir in fruit until well blended. In a small bowl, beat eggs; add butter and milk. Stir into the flour mixture just to blend. Fill muffin cups 3/4 full. Sprinkle with 1/4 cup sugar and cinnamon. Bake in 400 degree oven about 15 minutes.

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