Country Mountain Muffins recipe

5198

Ingredients:

1 cup fresh or frozen fruit

2 cups all-purpose flour

4 teaspoons baking powder

3/4 cup sugar

1 teaspoon salt

2 eggs

1/2 cup butter, melted

1 cup milk

1/4 cup sugar

1/2 teaspoon cinnamon

Instructions:

Cut fruit in small pieces. Combine flour, baking powder, 3/4 cup sugar, and salt into a mixing bowl. Stir in fruit until well blended. In a small bowl, beat eggs; add butter and milk. Stir into the flour mixture just to blend. Fill muffin cups 3/4 full. Sprinkle with 1/4 cup sugar and cinnamon. Bake in 400 degree oven about 15 minutes.