Flower butter recipe

Flower Butter recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Flower butter is a delightful and unique recipe that adds a touch of elegance to any meal. This easy-to-make spread combines the richness of butter with the delicate flavors and aromas of edible flowers. The result is a creamy, fragrant butter that can be used to enhance breads, pastries, or even grilled meats and vegetables. With just a few simple ingredients and a little bit of time, you can create a culinary masterpiece that will impress your guests.

Keywords: flower butter, recipe, edible flowers, butter, flavors.

Flower butter recipe details

Flower butter recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1 stick butter, soft

1/4 cup fresh flowers (petals only), washed and dried

3 Tablespoons confectionery sugar

1 teaspoon extract (almond, vanilla, lemon, or orange), optional

Instructions:

Place butter, sugar, and extract in food processor, mix until well blended. Add flowers; blend. This can be rolled into a log and refrigerated and later sliced or served in a jelly dish. Garnish the top with a fresh whole flower.

Notes:If serving in a jelly dish, garnish with fresh pansy or Johnny-Jump-Up.

Serves:12 Preparation time: 5 minutes