Rhubarb and strawberry crisp recipe

Rhubarb and Strawberry Crisp recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Rhubarb and strawberry crisp recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

1 cup sugar

1 Tablespoon cornstarch

3 cups diced rhubarb

One 10-ounce package frozen strawberries (thawed)

2/3 cup brown sugar

1/2 cup butter

1/2 cup flour

1/2 cup quick-cooking oatmeal

1 teaspoon grated lemon rind

2 teaspoons cinnamon

Instructions:

Combine sugar, cornstarch, rhubarb, and strawberries. Mix thoroughly and spoon into lightly buttered 1-1/2 quart baking dish. Combine remaining ingredients until like coarse crumbs. Sprinkle over rhubarb and strawberry mixture. Bake at 350 degrees for 30 to 40 minutes or until crust is lightly browned.

Serves: 6