Rhubarb and strawberry crisp recipe

Rhubarb and Strawberry Crisp recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Rhubarb and Strawberry Crisp recipe, a perfect blend of tart rhubarb and sweet strawberries topped with a buttery, crumbly oat crust. This easy-to-make dessert is a crowd-pleaser, bursting with the flavors of summer. The combination of tangy rhubarb and juicy strawberries creates a harmonious balance of flavors, while the crisp topping adds a satisfying crunch.

Keywords: rhubarb, strawberry, crisp, dessert, summer.

Rhubarb and strawberry crisp recipe details

Rhubarb and strawberry crisp recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

1 cup sugar

1 Tablespoon cornstarch

3 cups diced rhubarb

One 10-ounce package frozen strawberries (thawed)

2/3 cup brown sugar

1/2 cup butter

1/2 cup flour

1/2 cup quick-cooking oatmeal

1 teaspoon grated lemon rind

2 teaspoons cinnamon

Instructions:

Combine sugar, cornstarch, rhubarb, and strawberries. Mix thoroughly and spoon into lightly buttered 1-1/2 quart baking dish. Combine remaining ingredients until like coarse crumbs. Sprinkle over rhubarb and strawberry mixture. Bake at 350 degrees for 30 to 40 minutes or until crust is lightly browned.

Serves: 6