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Flower butter

Posted on Dec 9th, 2016
by Matthew
Categories:
  • Recipes

Flower Butter recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Flower butter. Read more below.
Flower butter, recipe Rating: 4.7
Number of votes:81
Ingredients
1 stick butter, soft
1/4 cup fresh flowers (petals only), washed and dried
3 Tablespoons confectionery sugar
1 teaspoon extract (almond, vanilla, lemon, or orange), optional

Place butter, sugar, and extract in food processor, mix until well blended. Add flowers; blend. This can be rolled into a log and refrigerated and later sliced or served in a jelly dish. Garnish the top with a fresh whole flower.

Notes:If serving in a jelly dish, garnish with fresh pansy or Johnny-Jump-Up.

Serves:12 Preparation time: 5 minutes


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Reference: Flower butter

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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