Flower butter

Flower Butter recipe

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1 stick butter, soft
1/4 cup fresh flowers (petals only), washed and dried
3 Tablespoons confectionery sugar
1 teaspoon extract (almond, vanilla, lemon, or orange), optional

Place butter, sugar, and extract in food processor, mix until well blended. Add flowers; blend. This can be rolled into a log and refrigerated and later sliced or served in a jelly dish. Garnish the top with a fresh whole flower.

Notes:If serving in a jelly dish, garnish with fresh pansy or Johnny-Jump-Up.

Serves:12 Preparation time: 5 minutes

Tags: recipe, Flower butter, cooking, diy