Flower butter

Flower Butter recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Flower butter is a delightful and unique recipe that combines the delicate flavors of fresh flowers with creamy butter. This easy-to-make spread adds a touch of elegance to any dish or baked goods. Simply infuse unsalted butter with edible flowers, such as lavender or rose petals, and let the flavors meld together. The result is a fragrant and visually appealing butter that can be used on toast, scones, or even in cooking and baking.

Keywords: flower butter, edible flowers, butter recipe, floral flavors, culinary delight.

Flower butter details

Flower butter, recipe Rating: 4.4
Number of votes:92

Ingredients

1 stick butter, soft

1/4 cup fresh flowers (petals only), washed and dried

3 Tablespoons confectionery sugar

1 teaspoon extract (almond, vanilla, lemon, or orange), optional

Place butter, sugar, and extract in food processor, mix until well blended. Add flowers; blend. This can be rolled into a log and refrigerated and later sliced or served in a jelly dish. Garnish the top with a fresh whole flower.

Notes:If serving in a jelly dish, garnish with fresh pansy or Johnny-Jump-Up.

Serves:12 Preparation time: 5 minutes