Flower butter
Flower Butter recipe
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Recipe intro
Flower butter is a delightful and unique recipe that combines the delicate flavors of fresh flowers with creamy butter. This easy-to-make spread adds a touch of elegance to any dish or baked goods. Simply infuse unsalted butter with edible flowers, such as lavender or rose petals, and let the flavors meld together. The result is a fragrant and visually appealing butter that can be used on toast, scones, or even in cooking and baking.Keywords: flower butter, edible flowers, butter recipe, floral flavors, culinary delight.
Flower butter details
- Ingredients
- 1 stick butter, soft
- 1/4 cup fresh flowers (petals only), washed and dried
- 3 Tablespoons confectionery sugar
- 1 teaspoon extract (almond, vanilla, lemon, or orange), optional
Place butter, sugar, and extract in food processor, mix until well blended. Add flowers; blend. This can be rolled into a log and refrigerated and later sliced or served in a jelly dish. Garnish the top with a fresh whole flower.
Notes:If serving in a jelly dish, garnish with fresh pansy or Johnny-Jump-Up.
Serves:12 Preparation time: 5 minutes
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