Flower Butter recipe

4.3201

Ingredients

1 stick butter, soft

1/4 cup fresh flowers (petals only), washed and dried

3 Tablespoons confectionery sugar

1 teaspoon extract (almond, vanilla, lemon, or orange), optional

Place butter, sugar, and extract in food processor, mix until well blended. Add flowers; blend. This can be rolled into a log and refrigerated and later sliced or served in a jelly dish. Garnish the top with a fresh whole flower.

Notes:If serving in a jelly dish, garnish with fresh pansy or Johnny-Jump-Up.

Serves:12 Preparation time: 5 minutes